Passing on a tip - I usually purchase organic spinach in a huge bag, but by the middle of the week despite using a lot, the leaves starts to go soft. I recently discovered that dividing the spinach into the portions you need, then putting them into ziplock baggies and tossing them in the freezer (make sure the leaves are dry)keeps them fresh; thus no spoilage. You can actually take them out of the freezer - and they crush into pieces or drop them whole into your dishes...walla!
OK, that it for today! I'm all ready for another successful week and thinking the same for all the shredders out there!